Gluten
Being Gluten free is the new trendy thing to do. However, be gluten free will also have a massive impact on improving your quality of life and decrease your pain. Gluten is a sticky protein found in grains. Gluten creates holes in the tight junctions in the gut lining triggering an immune response which creates inflammation all over the body- hence increased pain! Here is a list of gluten containing foods that you want to try and avoid:
Faro, soy sauce, pasta, cakes, imitation meat, bread, muffins, non-dairy creamer, condiments, egg substitute, most noodles, beer, alcohol, durum, wheat, graham flour, commercial bouillon, rye, breads, packet soups, barley, crackers, malt flavouring, bulgur, semolina, seasoning and spice mix, spelt, couscous, salad dressings.